COLORS
- ANNATO TURMERIC COLOR
- CARAMEL COLOR LIQUID
- CARAMEL COLOR P-255
- CARAMEL COLOR, POWDER
- CARMINE LIQUID COLOR
- FD&C COLOR, ORANGE
- FD&C COLOR, RED
- FD&C COLOR, YELLOW
- ORANGE COLOR PREBLEND
- TITANIUM DIOXIDE
DEHYDRATED VEGETABLES
- CARROT, PUFFED GRANULES
- CHILI PEPPER, GROUND
- GARLIC POWDER.
- GARLIC GRANULATED
- GARLIC POWDER
- ONION CHOPPED
- ONION CHOPPED LG SPC
- ONION GRANULATED
- ONION MINCED
- ONION POWDER PREMIUM
- ONION POWDER
- ONION POWDER TOASTED
- ONIONS DEHYDRATED TOASTED CHP
- PAPRIKA GROUND
- PARSLEY FLAKES
- PARSLEY GRANULES
- PEPPER GREEN DEH
- PEPPER RED DEH ¼"
- PEPPER RED, GROUND
- RED CAYENNE PEPPER, GROUND
- TOASTED GARLIC
- TOASTED ONION
- TOMATO FLAKES
EMULSIFIER
- CENTRAL LECITHIN OIL 3F-UB
- POLYSORBATE 60K T-MAZ
- POLYSORBATE 65K T-MAZ
- POLYSORBATE 80K T-MAZ 80K 490#
- POLYSORBATE S-MAZ 60K200#DR
- SORBITAN MONOSTEARATE
- UNBLEACHED SOYA LECITHIN
FLAVORINGS
- ETHYL VANILLIN NR
- MAGNESIUM PHOSPHATE LEVERAGE
- MONOSODIUM GLUTAMATE MED
- VANILLA FLAVOR PWD.ART
- VANILLIN 60 MESH
- VANILLIN NF CRYSTAL
FOOD ADDITIVES
- BAKE POWDER
- BENZALKONIUM CHLORIDE SOL'N NF 17%
- CAFFEINE
- CAKE STABILIZER
- CALCIUM ACETATE FCC
- CALCIUM CHLORIDE 32%
- CALCIUM CHLORIDE ANHY.
- CALCIUM STEAROYL LACTYLATE
- CREAM OF TARTAR
- DISODIUM EDTA
- DISSOLVINE NA-2
- CITRIC ACID ANHY, GRANULAR
- CITRIC ACID ANHY, FG
- CITRIC ACID ANHY, POWDER
- FLOUR, ENRICHED PREBLEND
- FUMARIC ACID FINE GRAN
- FUMARIC ACID PWD FCC/NF
- GLUCONA DELTA LACTONE
- LA NOVADELOX BENZOYL PER
- LACTIC ACID 69% POWDER
- LACTIC ACID 88% FCC
- LACTIC ACID, 80% LIQUID
- L-CYSTEINE MONO-HYDROCHLORIDE
- MALTODEXTRIN LO-DEX 10, 50 LB
- MALIC ACID FCC FINE GRADE
- MALIC ACID FCC, NF POWDER
- MATUROX AZODICARBRONAMIDEL
- N-RICHMENT-A 43FA
- N-RICHMENT-A 540FA
- PROPIONIC ACID FCC KOSHER
- POTASSIUM BICARBONATE GRANULAR
- POTASSIUM CITRATE GRANULAR
- SILICON DIOXIDE
- SILICONE ANTIFOAM FG-10
- SODIUM ACID PYROPHOSPHATE
- SODIUM BICARB USP#1
- SODIUM BICARB USP#2
- SODIUM CITRATE GRAN
- SODIUM CITRATE NF/FCC FG
- SODIUM CITRATE NF/FCC PWD
- SODIUM DIACETATE
- SODIUM GLUCONATE FCC
- SODIUM NITRITE FREE FLOW
- SODIUM SILICO A ZEOLEX 7
- SODIUM SILICO ZEOLEX 23A
- SODIUM STEAROYL LACTYLATE
- SODIUM TETRAPYROPHOSPHATE
- STPP CURAFOS
- STPP EUROPHOS
- TARTARIC ACID GRANULAR
- TERRA ALBA F&P
FRUITS
- LEMON PEEL GRANULES
- ORANGE PEEL GRANULES
- RAISINS, MIDGET
- RAISINS, SELECT 10479
GUMS
- CARRAGEENAN CARRABIND 80B
- CELLULOSE GUM & ALGINATE
- CELLULOSE GUM 780F
- CELLULOSE GUM 7H3SF
- CELLULOSE GUM 7H3SXF
- CELLULOSE GUM 7H4CF
- CELLULOSE GUM 7H4F
- CELLULOSE GUM 7HF
- CELLULOSE GUM 7HXF
- CELLULOSE GUM 7LF
- CELLULOSE GUM 7M8SF
- CELLULOSE GUM 9M31F
- GUAR GUM 3500 CPS 200 M
- GUAR GUM SUPERCOL U
- METHOCEL A4C FOOD GRADE
- METHOCEL A4M FOOD GRADE
- METHOCEL F4M FOOD GRADE
- METHOCEL K4M USP
- XANTHUM GUM
HUMECTANTS
- GLYCERINE 99.5% USP NON-K DRUM
- GLYCERINE 99.7% USP NAT KOSHER
- PROPYLENE GLYCOL USP
PRESERVATIVES
- ASCORBIC ACID 25%
- ASCORBIC ACID FCC/USP
- CALCIUM PROPIONATE
- POTASSIUM BENZOATE
- POTASSIUM SORBATE FCC GR
- POTASSIUM SORBATE FCC PWD
- PROPYL PARABEN NF-17
- SODIUM BENZOATE
- SODIUM PROPIONATE
- SORBIC ACID
STARCHES
- ALPHA STARCH PENPLUS 300
- LO-TEMP 452 STARCH
- MIRA-THIK 469
- PERMA-FLO STARCH
- REDISOL 412
SWEETNERS
- DEXTROSE, STALEYDEX 333
- FRUCTOSE, KRYSTAR 300
- SORBITOL 70% SOLUTION
- SUGAR, GRAN, BEET
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